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Spinach and Cheese Strata Recipe

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This recipe for Spinach and Cheese Strata, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14oz. Each) curly leaf spinach, drained and squeezed dry
1 T. butter or margarine
cup finely chopped onion
8 oz. Muenster cheese, shredded (2 cups)
4 large eggs
cup all purpose flour
1 tsp. Baking power
1 tsp. Crushed red pepper
tsp. Ground nutmeg

Directions:
Directions:
Heat oven to 350 degrees. Evenly spread well drained spinach on bottom of a 13x9x2 inch-baking dish. Melt butter in medium size skillet over medium high heat; add onion and cook until translucent. Spoon onion over spinach. Layer cheese on top. Whisk eggs until frothy in a large bowl. Add flour, baking powder and crushed red pepper; whisk until smooth. Pour over spinach-cheese mixture. Sprinkle with nutmeg. Bake 18 to 20 minutes until puffy and golden brown.

 

 

 

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