Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach and Cheese Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Cheese Strata is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14oz. Each) curly leaf spinach, drained and squeezed dry
1 T. butter or margarine
½ cup finely chopped onion
8 oz. Muenster cheese, shredded (2 cups)
4 large eggs
¼ cup all purpose flour
1 tsp. Baking power
1 tsp. Crushed red pepper
½ tsp. Ground nutmeg
Directions:
Directions:
Heat oven to 350 degrees. Evenly spread well drained spinach on bottom of a 13x9x2 inch-baking dish. Melt butter in medium size skillet over medium high heat; add onion and cook until translucent. Spoon onion over spinach. Layer cheese on top. Whisk eggs until frothy in a large bowl. Add flour, baking powder and crushed red pepper; whisk until smooth. Pour over spinach-cheese mixture. Sprinkle with nutmeg. Bake 18 to 20 minutes until puffy and golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!