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Choco-Mint Freeze Recipe

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This recipe for Choco-Mint Freeze is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ C. (28) vanilla wafers finely crushed
4 T. melted butter
1-quart peppermint stick ice cream, softened
2 squares (2 oz) unsweetened chocolate
3 well-beaten egg yolks
1 ½ cup sifted confectioner’s sugar
½ cup chopped pecans
1 tsp. Vanilla
3 egg whites
Directions:
Directions:
Toss together crumbs and butter. Reserve ¼ cup crumb mixture; press remaining mixture into 9x9x2 pan. Spread with ice cream; freeze. Melt ½ Cup butter and chocolate over low heat; gradually stir into egg yolks with confectioners sugar, nuts, and vanilla. Cool thoroughly. Beat egg whites till stiff peaks form. Beat chocolate mixture till smooth; fold in egg whites. Spread chocolate mixture over ice cream; top with reserved crumb mixture; freeze.

 

 

 

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