"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Choco-Mint Freeze Recipe

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This recipe for Choco-Mint Freeze, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ¼ C. (28) vanilla wafers finely crushed
4 T. melted butter
1-quart peppermint stick ice cream, softened
2 squares (2 oz) unsweetened chocolate
3 well-beaten egg yolks
1 ½ cup sifted confectioner’s sugar
½ cup chopped pecans
1 tsp. Vanilla
3 egg whites

Directions:
Directions:
Toss together crumbs and butter. Reserve ¼ cup crumb mixture; press remaining mixture into 9x9x2 pan. Spread with ice cream; freeze. Melt ½ Cup butter and chocolate over low heat; gradually stir into egg yolks with confectioners sugar, nuts, and vanilla. Cool thoroughly. Beat egg whites till stiff peaks form. Beat chocolate mixture till smooth; fold in egg whites. Spread chocolate mixture over ice cream; top with reserved crumb mixture; freeze.


 

 

 

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