"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hog’s Breath Venison Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Hog’s Breath Venison Chili, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, October 5, 2009


½ cup olive oil or butter
1 ½ pound yellow onions, chopped
2# hot Italian sausage
1 ½ tsp. Pepper
4 pounds beef burger
4 pounds deer burger
3 T. minced garlic
3 oz. Ground cumin seeds
4 oz. Chili powder
3 cans dark kidney beans
½ cup Dijon mustard
2 oz. Tabasco sauce
4 tsp. Salt
4 tsp. Basil
6 pounds canned tomatoes (Italian Plum)
½ cup burgundy wine
¼ cup lemon juice
½ cup chopped parsley

In a very large pot, sauté onions in olive oil, drain off oil. Add beef, venison, sausage and brown. Drain fat. Add the rest of the ingredients and simmer at least 4 hours. Usually make ¼ batch.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!