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Cheddar Cheese Spaghetti Recipe

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This recipe for Cheddar Cheese Spaghetti, by , is from The Smith Family Food Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shellie Hale
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2lbs ground beef, turkey, or chicken
4 cans spaghetti sauce
1 can water
1-2 lbs pasta
1 cans mushroom soup
2 cans cheddar cheese soup
5 - 6 cups of shredded cheese

Directions:
Directions:
preheat oven 350. brown ground beef and season to taste with salt, pepper, and garlic. While you brown ground beef bring water to boil add 4tbls spoons olive oil and a dash of salt, then cook as directed. while meat and pasta is cooking combine in large sauce soups, spaghetti sauce, and 4 cups of shredded cheese. Drain meat and add to sauce mixture. Drain pasta when tender rinse an add to sauce mixture. Put in a 13X9 baking dish. Top wit remaining cheese. back until cheese is melted.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
you can also mix all ingredients in a large pan and heat and serve.

 

 

 

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