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Cheesy Mac 'n' Chicken Soup Recipe

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This recipe for Cheesy Mac 'n' Chicken Soup, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Joseph
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion
1 celery rib, diced
1 t vegetable oil
1 (32-ounce) container low-sodium chicken broth
1 (20-ounce) pkg frozen macaroni and cheese (Stouffer's Macaroni and Cheese)
1 (16-ounce) package pasteurized prepared cheese product, cubed
1 (10 3/4-ounce) can cream chicken soup
2 c chopped cooked chicken

Directions:
Directions:
Saute' onion and celery in hot oil in a large Dutch oven over medium-high heat 5 minutes or until vegetables are tender. Stir in chicken broth and remaining ingredients. Bring to a boil, stirring occasionally. Reduce heat to low, and simmer, stirring occasionally, 20 minutes or until cheese is melted and mixture is blended and thoroughly heated.

Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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