"The belly rules the mind."--Spanish Proverb

Heath Bar Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heath Bar Candy, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1 tsp vanilla
3 T water
1 C sugar
1/2 tsp salt
1 small bag chocolate chips

Directions:
Directions:
Grease 13" pan. Using an iron skillet hot, drop in cut up butter. When melted, add sugar & salt. When dissolved & bubbly, add water & vanilla. Stir constantly until it smells like its going to burn. Pour into pan, let stand 1 minute. Pour chocolate chips on top & spread with a knife. Let it harden over night in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!