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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loni Bambino
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 apples peeled
1/2 C water
1 tsp cinnamon
1 1/2 C sifted flour
3/4 C sugar
1/2 C butter

Directions:
Directions:
Slice apples into baking dish. Add water and cinnamon. Sift flour and sugar together and then cut in butter. Spread this crumb mixture over apples and bake in a moderate oven at 350 for 45 minutes, or until apples are tender. Cut into squares, serve crisp side up, hot or cold, with whipped cream, hard sauce or vanilla ice cream.

 

 

 

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