"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oatmeal Cake (Juanita Dotson's) Recipe

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This recipe for Oatmeal Cake (Juanita Dotson's), by , is from The Geib Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Evans
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
In a 2-quart pan heat to boiling l l/2 cups of water,
add 1cup quick cook oats. Add l stick butter or margarine, l cup brown sugar, l cup white sugar. Let mixture cool before adding 1 1/2 cups flour, l tsp. soda, l tsp. cinnamon, l/2 tsp. salt, and 2 beaten eggs. Pour in greased and floured 9xl3" pan and bake 350 degrees for 25 to 35 minutes.

Directions:
Directions:
Icing for cake: Mix l cup brown sugar, 1/2 cup cream (or Milnut), 6 Tbs. margarine or butter, boil until thick. Add l cup coconut and nuts if desired and spread on warm cake.

 

 

 

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