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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb large mushrooms
1/4 C butter
1 onion (chopped) omit if using crabmeat
1 C soft bread crumbs
1 C spinach or crabmeat
1 tsp salt
pepper
1 T catsup
1 T lemon juice
3 strips bacon
1/2 C cream
Directions:
Directions:
Wash mushrooms and remove stems. Chop stems fine. Melt butter and cook onion and mushroom stems for 5 minutes. Stir in bread crumbs and meat or spinach and cook for 2 minutes. Stir in seasoning. Stuff mushroom caps with this mixture. Arrange on an oven proof platter, garnish with narrow strips of bacon, pour cream over and bake at 400º for 25 minutes.

 

 

 

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