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Crabmeat Dip Recipe

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This recipe for Crabmeat Dip, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (71/2 oz) crabmeat - drained and flaked
1 C mayonnaise
1/2 C sour cream
1 tsp lemon juice
1 tsp dry sherry
salt and pepper to taste

Directions:
Directions:
Combine all ingredients and blend well. Chill and serve.

 

 

 

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