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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cream Pie Recipe

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This recipe for Peach Cream Pie is from The Hudson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar,
2 T cornstarch,
1/2 pt coffee cream,
1 pie crust (frozen is ok)
Fresh, peeled peach halves
Directions:
Directions:
Line pie pan with pastry.
Blend sugar and cornstarch. Spread 3/4 of mixture over pastry.
Fill pie pan with peach halves, hollow side up.
Sprinkle with remaining sugar/cornstarch mixture.
Carefully pour cream, putting some in each peach hollow.
Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 more minutes or until peaches are done and cream thickens.
Number Of Servings:
Number Of Servings:
6

 

 

 

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