"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peach Cream Pie Recipe

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This recipe for Peach Cream Pie, by , is from The Hudson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Hudson
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar,
2 T cornstarch,
1/2 pt coffee cream,
1 pie crust (frozen is ok)
Fresh, peeled peach halves

Directions:
Directions:
Line pie pan with pastry.
Blend sugar and cornstarch. Spread 3/4 of mixture over pastry.
Fill pie pan with peach halves, hollow side up.
Sprinkle with remaining sugar/cornstarch mixture.
Carefully pour cream, putting some in each peach hollow.
Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 more minutes or until peaches are done and cream thickens.

Number Of Servings:
Number Of Servings:
6

 

 

 

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