"Hunger is the best sauce in the world."--Cervantes

Baked beef Chinese style Recipe

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This recipe for Baked beef Chinese style, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Joseph
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
2 small onions
1 c chopped celery
1/2 c rice, uncooked
1 can cream of chicken soup
1 can cream mushroom soup
1 can bean sprouts, undrained
1/4 c soy sauce
1 can chow mein noodles

Directions:
Directions:
Brown meat in skillet. Pour off excess fat. Add
onions, celery, rice, soups, bean sprouts and soy sauce. Turn into a casserole; cover and bake at 350 for 1 hour. Top with chow mein noodles; bake 10 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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