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Baked beef Chinese style Recipe

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This recipe for Baked beef Chinese style is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 small onions
1 c chopped celery
1/2 c rice, uncooked
1 can cream of chicken soup
1 can cream mushroom soup
1 can bean sprouts, undrained
1/4 c soy sauce
1 can chow mein noodles
Directions:
Directions:
Brown meat in skillet. Pour off excess fat. Add
onions, celery, rice, soups, bean sprouts and soy sauce. Turn into a casserole; cover and bake at 350º for 1 hour. Top with chow mein noodles; bake 10 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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