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Mom's Cinnamon Candy Recipe

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This recipe for Mom's Cinnamon Candy, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Sugar
1 C. light corn syrup
1/2 C. Water
1/2 tsp food coloring ( red cinnamon or green for mint or wintergreen)
1/2 tso cinnamon oil ( from drug store)

Directions:
Directions:
Combine and cook over med heat to hard crack stage 300. Pour into heavily buttered square pan, metal is best. Size will depend on how thick you want candy. Candy sets very fast. Can score with butter knife while still quite warm. Makes it easier to break into pieces.

 

 

 

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