"The belly rules the mind."--Spanish Proverb

Payday Candy Bars Recipe

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This recipe for Payday Candy Bars, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 tbsp Oleo
1 Can Eagle Brand Milk
12 oz Peanutbutter Chips
1 C. Mini Marshmallows
1 - 16 oz jar dry roasted salted peanuts

Directions:
Directions:
Melt Oleo, add milk, peanutbutter chips and marshmallows. Stir till melted and smooth. Pour half of peanuts in 9x13 pan, spread hot mixture over nuts and top with remaining numts. Let cool 3 hours then cut into rectangler bars.

 

 

 

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