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Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Laboy
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups finely chopped Oreo's (about 18)
1/4 cup melted butter
3 (8-oz.) packages cream cheese, softened
1 (14-oz.) can Eagle Brand milk (sweetened condensed milk)
3 eggs
2 tsps vanilla
1 cup mini semi-sweet chocolate chips, divided
1 tsp flour

Directions:
Directions:
Preheat oven to 300. Combine cookie crumbs and melted butter; pat firmly on bottom of 9" springform pan. In large mixer bowl, beat cream cheese until fluffy. Add Eagle milk and beat until smooth. Add eggs and vanilla, and mix well.

In small bowl, toss 1/2 cup chocolate chips with flour to coat. Stir into cream cheese mixture. Pour into prepared pan. Sprinkle with remaining chocolate chips. Bake 1 hour, or until cake springs back when lightly touched.

Cool to room temperature. Chill. Remove sides of pan and garnish as desired. Fresh strawberries or raspberries are nice on top.

 

 

 

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