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Fried Rice Recipe

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This recipe for Fried Rice, by , is from The Hudson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Hudson
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
3 T cooking oil
1/2 C diced onion
1/2 C diced green pepper
1/2 C frozen sweet green peas
1 C cooked meat, poultry, or shrimp
3 C cooked rice
1/4 C soy sauce, preferably low sodium
1 tsp chili-garlic sauce
Optional: sliced scallions and chopped almonds

Directions:
Directions:
Heat 1 T oil in large skillet. Add 2 large beaten eggs and softly scramble. Remove from skillet, chop, and set aside.

Heat 2 T oil in large skillet. Add diced onions and green pepper. Stir fry for 3 minutes.

Add chopped meat and peas. Stir fry for 2 minutes.

Add rice, soy sauce, and chili sauce. Stir fry 3-4 minutes or until thoroughly heated.

Add scrambled eggs and garnish with onions and almonds, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Brown rice is an excellent choice here, both for flavor and good nutrition.

 

 

 

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