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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hunter Style Italian Sausages Recipe

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This recipe for Hunter Style Italian Sausages is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausages
2 tblsps. oil
1 to 2 cloves garlic, minced
1 small onion, chopped
2 green peppers, sliced
4 to 8 large mushrooms, quartered
1 oz. brandy
1/2 cup red wine
1/2 can tomato paste
1/2 to 1 cup chicken or beef bouillon
1 bay leaf
1/4 TSR basil
1/4 tsp salt
1/8 tsp pepper
Directions:
Directions:
Cut sausages in half. Heat oil in skillet and cook sausages over medium heat 5 minutes, browning. Keep covered while browning. Add garlic, onion, peppers, & mushrooms, and cook 5 minutes, stirring occasionally. Add remaining ingredients and pour into casserole dish. Bake in 350º oven for 1 hour.

Serve over pasta, rice, or Italian bread.

 

 

 

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