"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Dip in Bread Bowl Recipe

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This recipe for Spinach Dip in Bread Bowl, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Laboy
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen spinach, thawed
1 can (10 oz.) water chestnuts, drained & chopped
3 green onions, chopped
1 pkg. Knorr vegetable soup mix
2 cups sour cream
1 cup mayonnaise
1 round pumpernickel loaf

Directions:
Directions:
Squeeze moisture from spinach. Combine all ingredients except bread in bowl and mix thoroughly. Cover and refrigerate 2 hours to blend flavors.

Hollow bread to create bowl. Reserve remaining bread and cut into squares.

Spoon spinach mixture into hollowed bread. Serve with bread squares or veggies.

 

 

 

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