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Apple Crisp Recipe

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This recipe for Apple Crisp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. peeled, sliced apples
1/4 c. orange juice
1 c. sugar
3/4 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter
dash of salt
Directions:
Directions:
Mound apples in buttered 9 inch pie plate. Sprinkle with orange juice. For topping, combine sugar, flour, spices & dash of salt; cut in butter until mixture is crumbly; then scatter over apples. Bake at 375º for 45 minutes or until apples are done & topping is crisp. Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I use more apples & bake in a 8 x 8 square pan.

 

 

 

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