"The belly rules the mind."--Spanish Proverb

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Heroux
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. peeled, sliced apples
1/4 c. orange juice
1 c. sugar
3/4 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter
dash of salt

Directions:
Directions:
Mound apples in buttered 9 inch pie plate. Sprinkle with orange juice. For topping, combine sugar, flour, spices & dash of salt; cut in butter until mixture is crumbly; then scatter over apples. Bake at 375 for 45 minutes or until apples are done & topping is crisp. Serve warm with ice cream.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I use more apples & bake in a 8 x 8 square pan.

 

 

 

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