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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Wenneman
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb. Hamburger
1 sm. can carnation milk
1 envelope Lipton onion soup
2 T. Worcestershire sauce
Mix above ingredients together, roll into balls & brown in frying pan.

2 c. ketchup
1 c. brown sugar
1 T. Worcestershire sauce

Directions:
Directions:
Bring ketchup, brown sugar & Worcestershire sauce to a boil - simmer 10 to 15 minutes.

Put the 2 together. Can be frozen.

 

 

 

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