"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
6T. corn starch
1/2 t. salt
3 c. milk
4 slightly beaten egg yolks
4 T. butter
4 t. vanilla
4 egg whites
4 banana's

Directions:
Directions:
Pre-heat oven to 350. Bake 2-9" pastry shells till golden brown. In medium pan,combine sugar, cornstarch, and salt. Blend in milk the egg yolks. Cook and stir till thick and bubbly. Remove from heat and add butter and vanilla. Cool.Beat egg whites to soft peaks, Gradually add the remaining sugar and beat stiff peaks. Put your banana's in your pudding and fill your pie crust. Meringue goes over the top and bake till you have a soft golden brown top.

Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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