"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ham & Cheese Sandwiches Recipe

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This recipe for Ham & Cheese Sandwiches, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Heroux
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter
1 T. poppy seed
1 T. regular mustard
1 tsp. accent
1/4 c. chopped onion

Directions:
Directions:
Melt butter & mix in remaining ingredients. Cook until onion is soft. Spread with pastry brush on both sides of hamburger bun. Put in slices of ham & cheese. Wrap individually in foil. Refrigerate for 24 hours. Bake on cookie sheet or rack. Bake at 350 for 25 minutes

Number Of Servings:
Number Of Servings:
1 Dozen
Personal Notes:
Personal Notes:
You can use American or Swiss cheese

 

 

 

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