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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ham & Cheese Sandwiches Recipe

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This recipe for Ham & Cheese Sandwiches is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1 T. poppy seed
1 T. regular mustard
1 tsp. accent
1/4 c. chopped onion
Directions:
Directions:
Melt butter & mix in remaining ingredients. Cook until onion is soft. Spread with pastry brush on both sides of hamburger bun. Put in slices of ham & cheese. Wrap individually in foil. Refrigerate for 24 hours. Bake on cookie sheet or rack. Bake at 350º for 25 minutes
Number Of Servings:
Number Of Servings:
1 Dozen
Personal Notes:
Personal Notes:
You can use American or Swiss cheese

 

 

 

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