"Hunger is the best sauce in the world."--Cervantes

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white sugar
1c. white syrup
1/4 c.hot water

Directions:
Directions:
Stir all together and boil until it cracks in cold water. Add 1 package of salted peanuts, and 1 t. soda the very last. Stir until a golden brown color. Pour in on a greased cookie sheet. Break apart

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Jayne uses raw peanuts for this recipe.

 

 

 

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