"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Dennis Rooney's Asian Dipping Sauce Recipe

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This recipe for Dennis Rooney's Asian Dipping Sauce, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Rooney
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole pineapple cut into chunks
5 large cloves of garlic
cup fish sauce
cup cut up fresh ginger
1 tablespoon dry red chili peppers (to taste)
2 tablespoons of palm sugar (brown or regular sugar can be substituted) (to taste depending on sweetness of pineapple)
1 tablespoon Hoisin sauce
1 handful of fresh Cilantro

Puree in highest speed of blender until mixed well.
Split into two parts, freeze one half for next use. Stir well after thawing.

Directions:
Directions:
May be frozen for later use

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
May be used for any vegetable or egg roll or shrimp recipe. You can vary heat to taste

 

 

 

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