Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Dennis Rooney's Asian Dipping Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dennis Rooney's Asian Dipping Sauce is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole pineapple cut into chunks
5 large cloves of garlic
½ cup fish sauce
¼ cup cut up fresh ginger
1 tablespoon dry red chili peppers (to taste)
2 tablespoons of palm sugar (brown or regular sugar can be substituted) (to taste depending on sweetness of pineapple)
1 tablespoon Hoisin sauce
1 handful of fresh Cilantro

Puree in highest speed of blender until mixed well.
Split into two parts, freeze one half for next use. Stir well after thawing.
Directions:
Directions:
May be frozen for later use
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
May be used for any vegetable or egg roll or shrimp recipe. You can vary heat to taste

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!