"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cocktail rye Recipe

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This recipe for Cocktail rye, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf cocktail rye or pumpernickel bread
1 c mayo
1 c bacon bits
2 cups shredded cheese

Directions:
Directions:
Lay bread out on cookie sheet. Mix mayo, bacon bits & cheese. Spread on bread.
Bake 350 for 20 min or until cheese is bubbling.

 

 

 

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