"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Peach Pie Recipe

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This recipe for Sour Cream Peach Pie, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for single-crust pie
4 cups sliced peeled peaches
2 T. peach preserves
1 cup sugar
1 cup sour cream
3egg yolks
1/4 cups flour
1 t. vanilla
Topping
1/2 cup flour
1/2 cup packed brown sugar
3 T. chopped pecan ( optional)
1 t. cinnamon
1/4 cold butter

Directions:
Directions:
Pre-heat oven to 425. Combine peaches and preserves. Transfer to a pastry. In a small bowl combine sugar, sour cream, egg yolks, flour and vanilla. Whisk together. Pour over peaches. Bake for 30 minutes. Combine flour, sugars, pecan's and cinnamon. Cut butter until crumbly; Sprinkle over pie. Bake for 15 -20 minutes or until a knife inserted into center comes out clean and topping is golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This would also be good with rhubarb. Serve as an ala-mode

 

 

 

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