Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Peach Pie is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for single-crust pie
4 cups sliced peeled peaches
2 T. peach preserves
1 cup sugar
1 cup sour cream
3egg yolks
1/4 cups flour
1 t. vanilla
Topping
1/2 cup flour
1/2 cup packed brown sugar
3 T. chopped pecan ( optional)
1 t. cinnamon
1/4 cold butter
Directions:
Directions:
Pre-heat oven to 425º. Combine peaches and preserves. Transfer to a pastry. In a small bowl combine sugar, sour cream, egg yolks, flour and vanilla. Whisk together. Pour over peaches. Bake for 30 minutes. Combine flour, sugars, pecan's and cinnamon. Cut butter until crumbly; Sprinkle over pie. Bake for 15 -20 minutes or until a knife inserted into center comes out clean and topping is golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This would also be good with rhubarb. Serve as an ala-mode

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!