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Sauerbraten Recipe

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This recipe for Sauerbraten, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs roast beef
1 c water
1 cup red wine vinegar
2 large onions-sliced
1 tsp salt
8 bay leaves
18 cloves
1/8 tsp pepper

Directions:
Directions:
Mix all ingredients. Cover roast and marinate @ 48 hours, turning several times. Cook like a pot roast.

 

 

 

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