"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pound Cake, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Mazalook
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Sticks Butter
6 Eggs
1 box 4X Sugar
3 1/2 Cup Flour

Directions:
Directions:
Preheat oven to 350. Cream butter, beat in eggs, sugar and flour. Add any flavorings you want e.g. vanilla, rum, triple sec, etc. Pour into greased/floured bundt pan and bake for 50 minutes to an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!