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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Pound Cake Recipe

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This recipe for Easy Pound Cake is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Sticks Butter
6 Eggs
1 box 4X Sugar
3 1/2 Cup Flour
Directions:
Directions:
Preheat oven to 350º. Cream butter, beat in eggs, sugar and flour. Add any flavorings you want e.g. vanilla, rum, triple sec, etc. Pour into greased/floured bundt pan and bake for 50 minutes to an hour.

 

 

 

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