"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bailey's Recipe

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This recipe for Bailey's, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz evaporated milk
14 oz condensed milk
1 tsp vanilla
6 eggs
1 1/2 c whiskey
1 tbs flavored coffee

Directions:
Directions:
Blend all ingredients for 3 min. Refrigerate in a dark bottle.

 

 

 

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