"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Ledbetter
Added: Monday, October 5, 2009



1 can crescent rolls
1 c Orange Juice
1 stick butter
1/2 c Sugar
2 apples


Peel Apples - slice thin

Open crescent rolls - unroll and separate.
Place several apple slices onto wide side of crescent roll and wrap .
Continue until all crescent rolls are used.

Place in a large baking dish.
Mix sugar, orange juice, and butter in a sauce pan and bring to boil.
Pour over apples.

Bake 45 minutes - 350 degree oven.




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