"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Parmesan, by , is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ledbetter
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 frozen beaded chicken patties (Tyson, Banquet,)
1 jar or can spaghetti sauce (your preference in flavor, chunky,)
*(I use 2 small cans or jars because I like extra sauce on my noodles)
2 T sugar
3-4 c Mozzarella cheese
1 package angel hair pasta

Directions:
Directions:


Preheat oven to 350. Place chicken patties in spayed 13x9 casserole dish. Cover with spaghetti sauce. Sprinkle sugar over sauce. Bake for 20 minutes. Remove and top with cheese. Bake for another 20-30 minutes or until melted and slightly brown around edges.

Once dish is cooked, prepare pasta according to directions. Serve chicken and sauce over pasta.



Alternate recipe: If you would like a healthier version, can use boneless skinless chicken instead of patties. Top with sauce and sugar. Cook 45 minutes. Top with cheese, then bake additional 20-30 minutes.



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!