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Baked Brie Recipe

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This recipe for Baked Brie, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simpson Eagle
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 brie round
2 T melted butter
1/4 brown sugar
chopped pecans
1 package crescent rolls
1 egg

Directions:
Directions:
Unroll crescents. Place four of them in the center of a baking dish to form a square. Place remaining crescents around the perimeter of the square. Seal edges. Put brie in center. Brush with butter. Sprinkle sugar and nuts on top. Bring the crescents up the side and onto the top. Leave an 3" circle opening in center. Whisk egg with a few drops of water and brush onto crescent roll covering. Bake at 375 15 - 18 minutes or until crescents are browning. Serve immediately with crackers.

Personal Notes:
Personal Notes:
This brie can be done without the crescent roll "holder", but the presentation isn't as nice.

 

 

 

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