"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Salad Recipe

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This recipe for Corn Salad, by , is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ledbetter
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-11 oz cans Green Giant Mexicorn (drained well)
1-Green Bell Pepper (chopped)
1-Red Bell Pepper (chopped)
1-Yellow Bell Pepper (chopped)
˝-Purple Onion (chopped)
2-Jalopenia Peppers (de-seeded and chopped fine)
1-C Helman’s Mayo
1-C Shredded Cheddar Cheese

Directions:
Directions:

Mix together all ingredients and refrigerate overnight.

Right before serving; add 1 bag of Chili Cheese Fritos that have been crushed. You can crush these by hand while they are still in the bag. You can usually find these at Piggly Wiggly grocery stores and some other small stores.

Mix well and serve. Enjoy!

 

 

 

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