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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Salad Recipe

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This recipe for Corn Salad is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-11 oz cans Green Giant Mexicorn (drained well)
1-Green Bell Pepper (chopped)
1-Red Bell Pepper (chopped)
1-Yellow Bell Pepper (chopped)
½-Purple Onion (chopped)
2-Jalopenia Peppers (de-seeded and chopped fine)
1-C Helman’s Mayo
1-C Shredded Cheddar Cheese
Directions:
Directions:

Mix together all ingredients and refrigerate overnight.

Right before serving; add 1 bag of Chili Cheese Fritos that have been crushed. You can crush these by hand while they are still in the bag. You can usually find these at Piggly Wiggly grocery stores and some other small stores.

Mix well and serve. Enjoy!

 

 

 

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