"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Heroux
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. cans cream style corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs
3/4 tsp. salt
dash of pepper
1 to 2 T. butter
1/2 c. cracker crumbs

Directions:
Directions:
Mix all ingredients together except the 1 to 2T. butter & cracker crumbs. Pour into greased 1-1/2 quart casserole dish. Crush 1/2 c. crackers & add 1 to 2 T. melted butter, mix together Top with buttered crumbs. Bake at 350 for 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!