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French Toast - Berried Recipe

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This recipe for French Toast - Berried, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simpson Eagle
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One loaf french bread
5 eggs
3/4 milk (or 1/2 & 1/2 if you want it REALLY rich!)
1/4 tsp. baking soda,
1 T vanilla
20 oz. frozen mixed berries
1 cup sugar
1 T apple pie spice or cinnamon

Directions:
Directions:
Cut french bread into slices. Combine eggs, milk, soda and vanilla. Pour over french bread, cover and refrigerate overnight. In the morning, combine berries, sugar and spice. Pour into greased 9 X 13 pan. Top berries w/soggy bread slices. Sprinkle the top with cinnamon sugar and bake at 450 for 20 - 25 minutes.

 

 

 

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