"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Tenderize steaks with a mallet. Brown in oil. Add water to cover steaks completely. Simmer 45 min. Add sliced onions and beef bouillon, continue to simmer until tender. Remove steaks and thicken sauce to make gravy. Serve with noodles.
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