"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rumsteak Recipe

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This recipe for Rumsteak, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Round Steak
4-5 onions sliced thin
Beef Bouillon

Directions:
Directions:
Tenderize steaks with a mallet.
Brown in oil. Add water to cover steaks completely.
Simmer 45 min. Add sliced onions and beef bouillon, continue to simmer until tender. Remove steaks and thicken sauce to make gravy. Serve with noodles.

 

 

 

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