"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pico De Gallo Recipe

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This recipe for Pico De Gallo, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 medium tomatoes (1/4 in diced)
1/4 c finely chopped onion
2 tbs chopped cilantro leaves
2 tbs freshly squeezed lime juice
salt & pepper to taste
1 tbs finely chopped jalapeņo pepper

Directions:
Directions:
Toss together all ingredients. Chill 1 hour before serving.

 

 

 

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