"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Instant Party Potatoes, by Jean White, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 C WATER 4 TBSP MARGARINE 1 TSP SALT 3/4 C MILK 1 8OZ, PKG. CREAM CHEESE, SOFTENED 1 C (8OZ.) SOUR CREAM 1 TSP GARLIC POWDER 2 2/3 C INSTANT POTATO FLAKES
BAKE AT 350º FOR 30 MINUTES BRING WATER, MARGARINE AND SALT TO A BOIL; ADD MILK CREAM CHEESE, SOUR CREAM, GARLIC POWDER AND ONION AND MIX UNTIL SMOOTH. STIR IN INSTANT POTATOE FLAKES. SPOON INTO A GREASED 2 QT BAKING DISH. SPRINKLE WITH PAPRIKA.
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