Bring to a boil in a small saucepan: 3/4 cup water 1 stick butter With a mixer beat in: 1 cup flour salt 3 eggs-beat one in at a time
Dough will be kind of glossy and rubbery. Heat chicken broth or water in skillet with a 2 inch piece of celery (with leaves is best) and 1 green onion (optional). Drop by teaspoonful into slowly boiling liquid; cook for 7 min uncovered and then cover and cook 8 min more.
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