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Egg Dumplings Recipe

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This recipe for Egg Dumplings, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bring to a boil in a small saucepan:
3/4 cup water
1 stick butter
With a mixer beat in:
1 cup flour
salt
3 eggs-beat one in at a time

Directions:
Directions:
Dough will be kind of glossy and rubbery. Heat chicken broth or water in skillet with a 2 inch piece of celery (with leaves is best) and 1 green onion (optional). Drop by teaspoonful into slowly boiling liquid; cook for 7 min uncovered and then cover and cook 8 min more.

 

 

 

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