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Pork with Ketchup and Onions Recipe

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This recipe for Pork with Ketchup and Onions, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana T. (Papa’s Mother, Anna Rose Dorner Tschida)
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Left over pork roast
Left over gravy
1-2 medium onions, cut in half and slice thin
Slice pork thin, remove excess fat

Directions:
Directions:
Simmer onions in a little bit of butter until tender
Add the left over gravy and ketchup to taste (At least a ˝ cup)
Add the sliced pork
Simmer covered for less than a half hour
You can add water if the gravy is too thick or gravy mix if the gravy is too thin or flour and water to thicken
Season to taste with extra salt, pepper and garlic

Serve with any type of noodles or mashed potatoes

 

 

 

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