1 dozen Pig’s Feet with water to cover – boil these separately Put in pot with salt, pepper, vinager and onion to taste.
½ dozen Pig Hocks or Shanks ½ dozen Pig Tongues 3 Pig Hearts & a piece of veal if desired
Boil these and skim off the grease. When cooked, cool a bit and de-bone the meat. Mince the meat and boil for a few minutes with the Pig’s Feat broth. Put meat and Pig’s Feet broth in a bowl to cool and jell.
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