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Head Cheese Recipe

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This recipe for Head Cheese, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen Pig’s Feet with water to cover – boil these separately
Put in pot with salt, pepper, vinager and onion to taste.

½ dozen Pig Hocks or Shanks
½ dozen Pig Tongues
3 Pig Hearts & a piece of veal if desired

Directions:
Directions:
Boil these and skim off the grease.
When cooked, cool a bit and de-bone the meat.
Mince the meat and boil for a few minutes with the Pig’s Feat broth.
Put meat and Pig’s Feet broth in a bowl to cool and jell.

 

 

 

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