"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from The kaye Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
claire kaye
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
Carrots
zuccini
salt
water

Directions:
Directions:
Place 4 pcs of chicken in a pot filled with water.
Bring to a boil
skim
add carrots, zuccini and salt
cook on a low light for about 3 hours
1/2 hr before finish cooking, add water to fill pot

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
20

 

 

 

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