"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sauerkraut Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut Cheese Ball, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneke Amis
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can sauerkraut, drained
1 1/2 lbs. grated Cheddar cheese
2 hard-cooked eggs, chopped
1/2 C. onion, chopped
1/2 C. green bell pepper, chopped
1/2 C. soda crackers, crushed
1 T. sugar
1/4 to 1/2 C. mayonnaise
1 C. walnuts or pecans, chopped (for topping)

Directions:
Directions:
Mix sauerkraut, cheese, chopped eggs, onion, green pepper, crackers, and sugar.

Add mayonnaise to moisten.

Shape into ball and sprinkle or roll into chopped walnuts. Refrigerate.

Serve with crackers.

Makes 2 large cheese balls

(you can also "frost" the cheese ball with softened cream cheese mixed with a little lemon juice instead of rolling in nuts)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!