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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Parisian Salad Recipe

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This recipe for Parisian Salad is from The Carreo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
arugala, mixed mesclun greens, butter lettuce, endive or friseee mix

2 teaspoons of white vinegar

3-4 drops of balsamic vinegar

salt

1 teaspoon of dijon mustard

3 tablespoons of EVOO

1 shallot thinly sliced or diced

1 tablespoon of tarragon

1tablespoon of chives
Directions:
Directions:
mix white vinegar, balsamic vinegar and salt until salt dissolves. mix in dijon mustard. slowly drizzle in EVOO. Add shallots, tarragon, and chives. Add greens to bowl with dressing.
With the fresh herbs this is also delicious.

 

 

 

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