"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Best Chicken Pannini Sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Chicken Pannini Sandwich, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* Focaccia Bread
* Brie, sliced thin
* Roasted Chicken (left over or from Deli)
* Apricots or fig, sliced thin
Preheat pannini grill. Place one piece of focaccia dimpled side down. Place a layer of brie, followed by apricots/fig, chicken, and more brie. Top with second piece of bread.
Grill on the pannini press until cheese is melted and bread is golden and crispy. Cut sandwiches in half diagonally to form triangles.
Repeat for additional sandwiches.

Directions:
Directions:
pre-heat pannini press - cook until each side is golden

Number Of Servings:
Number Of Servings:
1 sandwich

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

432W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!