"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

HOT CRAB DIP Recipe

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This recipe for HOT CRAB DIP, by , is from Girlfriends' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacie Allison
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound of Crab Meat
1 Pound of Cream Cheese
1/4 Pound Butter
Worcestershire Sauce to Taste
Salt & Pepper to Taste

Directions:
Directions:
Melt cream cheese and butter over low heat. Add crab meat, Worcestershire sauce, salt and pepper.

Serve hot with crackers

Personal Notes:
Personal Notes:
Expensive to make, but well worth it.

 

 

 

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