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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

MEXICAN DIP Recipe

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This recipe for MEXICAN DIP is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DIP
1 pkg Philadelphia Cream Cheese
250 ml Sour Creme
1 pkg Old El Paso Taco Seasoning Mix
3 shakes Red pepper

TOPPING
Green pepper, red pepper, yellow pepper
Green onion shallots
Carrots
Cherry Tomatoes
Shredded Cheddar Marble Cheese
Sprinkle of Parsley

Tostitos for dipping
Directions:
Directions:
Soften the Philadelphia cream cheese, then blend
the sour creme. Add the seasonings and continue
blending until smooth.

The vegetables can vary according to what you like.
The ones listed are simply diced up and spread on
top of the dip. The shredded cheese is then spread on top of the vegetables and then sprinkled with a little parsley on top.
Number Of Servings:
Number Of Servings:
Group Dipping
Preparation Time:
Preparation Time:
1/2 - 3/4 hour
Personal Notes:
Personal Notes:
This appetizer is my no. 1 request Cheryl and now the secret recipe is passed over to you sweetie!!
Love,
Auntie Lynn xo

 

 

 

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