Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHILI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHILI is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3# ground beef
48 oz. can tomato juice
big can tomato sauce
7 oz. can tomato paste
19 oz. can tomatoes
4 stalks celery
1 green pepper
1 spanish onion
1 tsp. chili powder
1 tsp. crushed chillies
salt and pepper over top of chili
kidney beans if wanted
Directions:
Directions:
Brown beef and drain off fat.
Add all above ingredients except kidney beans.
Simmer on low for 4 to 5 hours.
Add kidney beans if wanted.
Preparation Time:
Preparation Time:
5 hours cooked
Personal Notes:
Personal Notes:
cook potatoes and add them about 1 hour to finish time. It makes the chili more filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!