"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Liver Pate Recipe

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This recipe for Liver Pate, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Wenneman
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Chicken Livers
1 Onion (I use extra)
2 or 3 Hard Boiled Eggs
1/4 lb. Butter (I use extra)
1 tsp. Salt
1/4 tsp. Pepper
2 Strips of Bacon (I use extra)

Directions:
Directions:
Put butter in frying pan, add livers, onion, & bacon simmer til done. When done put in a blender along with eggs, salt & pepper. Blend til smooth.

If you want it thinner use wine or chicken broth. Will thicken when cooled.

 

 

 

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