"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hawaiian Chicken over Sticky Rice Recipe

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This recipe for Hawaiian Chicken over Sticky Rice, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Partin
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 cups of diced cooked chicken
1 cup Soy Sauce (I use the low sodium version)
1/2 cup of Sugar
1/2 cup of Brown Sugar
1 tsp minced garlic
1/4 tsp ground ginger (optional)
(Can double. This sauce is rich and a little goes a long way)

Sticky Rice: Nishiki Brand Rice
Sticky rice is a Japanese type rice.
When it is cooked in a rice cooker or pot, it becomes "sticky."
The instructions are on the bag of Nishiki.
I usually use 2 cups of rice for 2 1/2 cups of water.
The rice will swell, so it will make more than you think.
This rice is really fun to eat.

Directions:
Directions:
Combine Soy Sauce, Sugars, Minced Garlic, and Ginger. Bring to light boil. Add Chicken pieces. Simmer for 8 to 10 minutes. Serve over Sticky Rice.

Personal Notes:
Personal Notes:
My sister Amy Loves this Meal! :o)

 

 

 

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