"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Chicken over Sticky Rice Recipe

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This recipe for Hawaiian Chicken over Sticky Rice, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Partin
Added: Sunday, October 4, 2009


2 - 3 cups of diced cooked chicken
1 cup Soy Sauce (I use the low sodium version)
1/2 cup of Sugar
1/2 cup of Brown Sugar
1 tsp minced garlic
1/4 tsp ground ginger (optional)
(Can double. This sauce is rich and a little goes a long way)

Sticky Rice: Nishiki Brand Rice
Sticky rice is a Japanese type rice.
When it is cooked in a rice cooker or pot, it becomes "sticky."
The instructions are on the bag of Nishiki.
I usually use 2 cups of rice for 2 1/2 cups of water.
The rice will swell, so it will make more than you think.
This rice is really fun to eat.

Combine Soy Sauce, Sugars, Minced Garlic, and Ginger. Bring to light boil. Add Chicken pieces. Simmer for 8 to 10 minutes. Serve over Sticky Rice.

Personal Notes:
Personal Notes:
My sister Amy Loves this Meal! :o)




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